If there is a country where you can enjoy great and delicious food, it is Turkey. The country is known to have foods that are enjoyed by visitors and locals because of their delicacy and uniqueness. The foods are prepared with a combination of ingredients and flavours that are blended together for form dishes. The dishes in Turkey are known to have a lot of influence in a number of cultures including the Balkans, Middle Eastern, Greek and the ottomans. The traditional foods in the country vary from one region to the other. This article provides you with some of the most popular traditional foods in Turkey.

Corba

This is a very simple dish that is still very popular in Turkey. It is not surprising that you will find a lot of people taking it for breakfast either in their home or restaurants. The most popular choices are the tomato or lentil soup, but in case you are the kind of people who are adventurous with your culinary preferences you need to try sheep brain, tripe, and tongue soap. In the North East of Turkey, black cabbage soup is very popular.

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